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    Beef and Cheddar Soft Tacos


    Source of Recipe


    unknown

    List of Ingredients




    1 lb. ground beef
    1 can Campbell's(R) Cheddar Cheese Soup
    1/2 cup Pace(R) Chunky Salsa
    8 flour tortillas (8'')
    2 cups shredded lettuce

    Recipe



    COOK beef in skillet until browned. Pour off fat.
    ADD soup and salsa and heat through.
    SPOON about 1/3 cup meat mixture down center of each tortilla. Top with
    lettuce. Fold tortilla around filling. Serve with additional salsa. Serves
    4.
 

 

 

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