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Beef and Mushroom Dijon




Source of Recipe


unknown


List of Ingredients




1 lb. boneless beef sirloin OR top round steak, 3/4" thick
2 tbsp. vegetable oil
2 cups sliced mushrooms
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of
Mushroom Soup
1/2 cup water
2 tbsp. Dijon mustard
Hot cooked rice


Recipe



SLICE beef into very thin strips.
HEAT 1 tbsp . oil in skillet. Add beef and cook until browned, stirring
often. Remove beef.
ADD remaining oil. Add mushrooms and onion and cook until tender.
ADD soup, water and mustard. Heat to a boil. Return beef to pan and heat
through. Serve over rice. Serves 4.
To make slicing easier, freeze beef 1 hr.