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Best Beef Brisket




Source of Recipe


unknown


List of Ingredients




2 to 3 pound beef Brisket cut thin
1 package onion soup mix
1 package brown gravey
2 table spoons garlic
1/2 stick of butter


Recipe



Preheat oven to 500. Make a dry rub out of the gravy package, soup mix and butter. Rub this all over the brisket. Wrap Brisket in a foil pouch, being carefull no air escapes. Use two layers of foil if you have to. Bake 500 for 1/2 hour and the bake 325 for 2 to 21/2 hours. The meat will be falling apart. Serve with mashed potatoes or noodles. Makes a great winter meal