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Better Than Hamburger Helpers Stroganoff




Source of Recipe


PantryNGrocery Challenge


List of Ingredients




Salt as needed
12 oz Wide egg noodles
1 tb Olive oil
1 sm Onion, chopped
1 lb Lean ground beef
6 oz Mushrooms, sliced
2 tb All-purpose flour
1/2 c Dry sherry
1 c Beef broth
2 tb Chopped fresh dill
1/2 c Sour cream
Pepper to taste


Recipe



Bring a large pot of salted water to a boil; add the noodles and cook until they are al dente.
Heat the old in a large heavy skillet over medium-high heat. Add the onion and saute until tender, about 5 minutes. Add the meat and saute until browned, breaking it up into small pieces with a spoon, about 5 minutes. Drain excess grease.
Add the mushrooms and saute until tender, about 5 minutes. Sprinkle in the flour and cook, stirring constantly for about 2 minutes.
Add the sherry and bring to a boil. Add the broth and dill; simmer and stir until slightly thickened, about 5 minutes.
Reduce heat to medium. Add the sour cream and stir until heated through -- do no let the mixture boil. Season with salt.
Drain noodles; transfer them to a large bowl. Add the stroganoff mixture and season with pepper; toss thoroughly.

Homemade Hamburger Helper
SEASONING MIX
1 1/4 ts Black pepper
1 tb Garlic powder
2 tb Dried parsley
1/3 c Instant onion
3 tb Onion powder
1 tb Salt
1-2/3 c Nonfat dry milk powder
3-1/2 tb Beef bouillion granules
Yield: 5 1/2 cup servings
Choose the meal you want to make:

Cheeseburger Casserole:
Brown one pound of hamburger, drain fat. Add 1 cup water, 1 cup uncooked macaroni, 1 16 oz. can chopped tomatoes, and 1/2 cup seasoning mix. Simmer covered 20 minutes or until macaroni is tender.
Remove from heat, add 1/2 cup grated cheese.

Chili Tomato Macaroni:
Brown one pound of hamburger; drain off fat. Add one cup of water, one cup of uncooked macaroni, one 16 oz. can chopped tomatoes, one Tbsp. chili powder and 1/2 cup seasoning mix. Simmer covered 20 minutes or until macaronii is tender.

Potato Casserole:
Brown one pound hamburger, drain off fat. Add 3/4 cup water, 6 peeled and thinly sliced potatoes, 2/3 cup seasoning mix. Simmer covered 20 - 30 minutes or until potatoes are tender. Stir. Uncover and cook until the excess water is evaporated

Ground Beef Stroganoff:
Brown 1 lb. of ground beef. drain. Add 2 cups of water, 1/2 cup of seasoning mix and 2 cups of uncooked egg noodles and stir. Bring mixture to a boil. reduce heat and simmer covered for 15-20 minutes or until noodles are tender. Top with 1/2
cup sour cream. Serve immediately.