Biscuit Meatball Pie
Source of Recipe
The Once A Month Cooking Club
List of Ingredients
1 beaten egg
1 cup soft bread crumbs
2 Tbs snipped parsley
3/4 tsp salt
dash of pepper
1 lb ground beef
1/2 cup chopped onion
2 Tbs cooking oil
10 3/4-ox can condensed cream of mushroom soup
1 soup can of milk
10-oz package frozen mixed vegetables
1/4 tsp pepper
1 1/2 cups packaged biscuit mix
1/2 cup shredded sharp American cheese
Recipe
Combine beated egg and 1/4 cup water. Stir in breadcrumbs, parsley,
salt, and dash pepper. Add ground beef; mix well. Shape mixture
into 27 1-inch balls. In skillet cook meatballs and onion in hot oil
until meatballs are brown; drain off excess fat. Stir in soup, milk,
vegetables, and 1/4 teaspoon pepper. Heat mixture to boiling; reduce
heat and simmer covered for 20 minutes, stirring occasionally.
Meanwhile, in bowl combine biscuit mix, shredded cheese, and 1/3 cup
water; stir until dough clings to spoon. Turn out onto surface
dusted with addtional biscuit mix; knead 5 or 6 times. Roll out to a
7-inch circle. Cut in 6 wedges. Turn hot meatball mixture into a 2-
quart casserole pan. Top with biscuit wedges. Bake uncovered at 425
degrees until biscuits are done, about 15 minutes.
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