Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Chapche - Mixed Veggies With Beef




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




5 oz. lean beef

A:
2 T. soy sauce
1 T. sesame oil
1 tsp. sugar
1/2 c. cooking wine

crushed garlic
roasted sesame seeds
green onion, finely chopped
1 3/4 oz. bean threads
1 green onion
4 dried mushrooms, soacked in water,
1 oz. carrot
1/3 oz. dried cloud ear mushrooms, soaked in water.
1 green peper
2/3 tsp. salad oil
salt and pepper

B:
1 tsp. roasted sesame seeds
2/3 tsp. soy sauce
1/2 tsp. sugar
1/3 tsp. sesame oil
crushed garlic
pepper
MSG


Recipe



In salted boiling water, cooked bean threads 3-4 mins., until
transparent. Drain, and cut into 2 1/2" length.

Cut beef and into strips.

Combine A, and add beef to marinate.

Slice green onion diagonally.

Cut mushrooms into strips.

Cut ear mushrooms into bite size pieces. Cut carrot and green pepper
into the strips.

Heat salad oil, and add green onion. Cook briefly and season with
salt and pepper.

In the same manner cook all vegetables.

Heat salad oil, and cook beef strips.

Combine B.

Add bean threads, and mix well.

Add vegetables and beef. Mix, and serve.