Cheeseburger Noodles
Source of Recipe
Recipes Lost and Found
List of Ingredients
8 oz. Medium or Wide Egg Noodles, uncooked 1 pound extra lean ground
beef
1/4 cup dry breadcrumbs
1/2 tsp. onion powder
1/2 tsp. salt, divided
1 egg 2 tsp. vegetable oil
1 14 1/2-oz. can fat-free chicken broth
1/4 cup water
1/4 cup ketchup
1/2 cup non-fat sour cream
1 cup shredded low-fat Cheddar cheese
Recipe
Combine ground beef, breadcrumbs, onion powder, 1/4 tsp. salt and egg;
mix well. Shape into approximately 36 3/4-inch meatballs. Heat oil in a
large skillet coated with cooking spray. Add meatballs and cook until
browned on all sides. Drain well. Combine chicken broth, water, ketchup
and remaining 1/4 teaspoon salt; add to skillet. Bring to a boil; stir
in noodles, making sure it is covered by the liquid. Reduce heat, cover,
and simmer 10 to 15 minutes or until noodles are done. Stir in sour
cream and cheese. Cook until thoroughly heated and mixture thickens,
about 5 minutes. (Do not boil.)
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