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Chili Nacho Supper




Source of Recipe


Amy's Menu Plan


List of Ingredients




2 1/2 lbs ground beef
3 15-oz cans tomato sauce
2 16-oz cans pinto beans, rinsed and drained (I usually use
chili beans and I don't drain them)
1 10-oz can diced tomatoes and green chilies, undrained
2 envelopes chili mix
2 lbs Velveeta, cubed
1 C whipping cream (not whipped cream)
32 oz. corn chips (like Fritos)
sour cream


Recipe



Brown beef; drain. Add tomato sauce, beans, tomatoes and chili
mix; heat through. Add cheese and cream; cook until cheese is
melted. Serve over chips. Top with sour cream.

My girls usually dance a little jig when they know it is chili
night. They absolutely love this recipe!! Now for the tips.
When I buy ground beef I always buy the cheapest I get unless I
won't be able to drain it (like for hamburgers). When the beef
is done browning, get the water from your tap really hot. Place
a colander in the sink and pour the ground beef into it. Rinse
it with hot water until the water runs clear. Voila-much less
fat!! One other tip, this recipe makes alot but it freezes
really well.