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    Cola Roast


    Source of Recipe


    The Weekly Menu

    List of Ingredients




    1 tsp. salt
    1 tsp. pepper
    1 tsp. garlic salt
    1 (4 to 5 pound) round roast
    3 tbs. vegetable oil
    1 (10 oz.) bottle Coke
    1 (12 oz.) bottle chili sauce
    2 tbs. Worcestershire sauce
    2 tbsp. hot sauce

    Recipe



    Combine salt, pepper and garlic sale; rub over surface of meat. Brown roast on all sides in vegetable oil in a Dutch oven. Drain off drippings, combine remaining ingredients, pour over roast. Cover and bake at 325°F for 3 hours or until tender. Yields about 8 to 10


 

 

 

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