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Creole Burgers




Source of Recipe


Lunch Counter Recipes


List of Ingredients




1/3 cup mayonnaise
3 tablespoons French's® Spicy Brown Mustard
1-1/2 teaspoons Creole or Cajun seasoning, divided
1 pound ground beef
2 tablespoons French's® Worcestershire Sauce
4 hamburger rolls
1 small tomato, sliced
1 small red onion, thinly sliced


Recipe



Prep Time 10 minutes
Cook Time 10 minutes

1. Combine mayonnaise, mustard and 1 teaspoon Creole seasoning in
small bowl; set aside.
2. Gently mix beef, Worcestershire and remaining 1/2 teaspoon
seasoning. Shape into 4 patties. Broil or grill patties 10 minutes
for medium doneness (160°F internal temperature), turning once.
3. Spread mustard mixture evenly on rolls. Top with tomato, onion and
burgers.