Easy Cheesy Kielbasa with Beans
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
1 lb. ground beef
1 lg. green bell pepper, diced
1 lg. onion, chopped
1 lb kielbasa sausage, thinly sliced
2 10 3/4 oz. cans tomato soup, undiluted
1 14 1/2 oz. can diced tomatoes, undrained
1 10 oz. can diced tomato and green chilies, undrained
4 16 oz. cans pinto beans, undrained
4 15 oz. cans pork and beans, undrained
1/2 tsp. salt
1/2 tsp. pepper
2 c. (8 oz.) cheddar cheese, shredded
Recipe
Cook first 3 ingredients in a stockpot over med-high heat, stirring
until meat crumbles and is no longer pink.
Remove from pot, and drain.
Brown sausage in stockpot, then drain, and return to pot.
Add ground beef mixture, tomato soup, and next 6 ingredients.
Bring to a boil, then reduce heat and simmer, stirring occasionally,
for 30 mins.
Stir in cheese.
Makes 12 servings
Note:
To prepare in a crock pot, brown ground chuck and sausage as
directed. Place ground beef mixture, sausage, and next 7 ingredients
in a 5 qt. crock pot.
Cook, covered, on low, for 8-10 hrs.
Stir in cheese just before serving.
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