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Fall Pot Roast




Source of Recipe


Christmas Cheer


List of Ingredients




1 garlic clove, minced
2 tablespoons cooking oil
1 boneless rump roast (5 to 6 pounds)
3 tablespoons cider vinegar
1/2 cup tomato juice
2 tablespoons ketchup
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon pepper
8 medium carrots, cut into thirds
1/2 pounds small onions
1/2 cup all-purpose flour
1 cup cold water


Recipe



In a Dutch oven, saut� garlic in oil for 1 minute. Add the roast; brown on
all sides. Combine vinegar, tomato juice, ketchup, sugar, salt and pepper; pour
over roast. Cover and simmer 2 hours. Add carrots and onions; cover and cook
one hour or until meat and vegetables are tender. Remove to a serving platter
and keep warm. Skim fat from juice. Add water to juice to make 3 cups. Mix
flour and cold water until smooth; stir into pan juices. Boil, cook and stir for 2
minutes. Serves 14 - 16.