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Farmhouse Meatloaf




Source of Recipe


Mom's Cooking


List of Ingredients




2 slices white bread crumbled
1/3 C. green bell pepper, coarsely chopped
1/2 C. yellow onion, coarsely chopped
1 T. evaporated milk
1 egg, lightly beaten
1/2 tsp. pepper
2 lb. lean ground beef
2 to 3 T. chili sauce or catsup


Recipe



Preheat oven to 350�F and lightly grease an 8 x 4-inch loaf pan.
Place bread crumbs in a large bowl. Combine bell pepper, onion,
evaporated milk and egg in the bowl of a food processor and process
until well blended. Pour over bread crumbs and stir until crumbs are
moistened. Add salt and pepper. Add ground beef, stirring well to
combine. Place in prepared pan and top with chile sauce or ketchup.
Bake for 45 to 50 minutes, or until juices run clear and meat is no
longer pink. Makes 8 servings.