Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Flat Cheese Enchiladas




Source of Recipe


unknown


List of Ingredients




1/4 cup salad oil
12 corn tortillas
1 large can enchilada sauce
1 lb. ground beef, cooked
1 small onion, minced
2 cups Monterey jack cheese, grated


Recipe



Heat oil in skillet and soften tortillas one at a time. Drain each tortilla
as you remove it from the skillet. Put some enchilada sauce in a large dish,
then take a softened tortilla and place it into the sauce. Add ground beef,
then onion and cheese. Repeat until you use up all ingredients, stacking
tortillas. Cut into 4 or 6 parts, heat at 375° for 5 minutes to melt cheese.