Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Garlic Stuffed Sirloin Steak




Source of Recipe


Recipes Lost and Found


List of Ingredients




1 Tbsp. olive oil
1/4 cup garlic cloves, finely chopped
1/2 cup scallions, minced
salt and pepper
2 1/2 lbs. boneless top sirloin steak, cut 2" thick
toothpicks


Recipe



Heat the oil in a medium skillet over medium heat. Add the garlic and sauté
for 5 min. Add the scallions and cook for 5 more minutes. Add the pepper and
salt. Remove from the heat and let cool. Prepare an outside grill with an
oiled rack set 6" above the heat source. On a gas grill, set the heat to
medium.

Trim the excess fat from the steak. Make a horizontal slice through the
center of the steak, parallel to the surface of the meat, about 1" from each
side. Cut to, but not through, the opposite side. Spoon the stuffing into
the pocket, spreading evenly. Secure the opening with toothpicks.

Grill the steak, turning once, according to the following guidelines: 15-20
minutes for rare, 25-30 minutes for medium, or 35-40 minutes for well done.
Remove toothpicks and slice to serve. Yield: 6 servings.