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Ground Beef Stew over Garlic Mashed Potatoes

Source of Recipe

Linda's Busy Kitchen


List of Ingredients

Makes: 4 servings

Stew
1/2 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1 cup Green Giant® frozen mixed vegetables
1 can (14.5 oz) diced tomatoes, drained
1 jar (12 oz) home-style beef gravy
1/4 teaspoon dried marjoram leaves
1/4 teaspoon pepper
Potatoes
1 cup water
2 tablespoons margarine or butter
1/2 teaspoon garlic salt
1/2 cup milk
1 1/3 cups mashed potato flakes
1 tablespoon chopped fresh parsley



Recipe

1. In large nonstick skillet, cook ground beef and onion over
medium-high heat, stirring frequently, until beef is thoroughly
cooked. Drain.
2. Add all remaining Stew ingredients; mix well. Heat to boiling.
Reduce heat to low; simmer 8 to 10 minutes, stirring occasionally,
until vegetables are tender.
3. Meanwhile, in medium saucepan, heat water, margarine and garlic
salt to boiling. Remove from heat; add milk. Stir in potato flakes
and parsley. Cover to keep warm.
4. To serve, fluff potatoes with fork. Serve stew over potatoes.