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Italian Beef




Source of Recipe


unknown


List of Ingredients




1 (5 Lb.) chuck roast
1 1/2 Tbsp salt
1 1/2 cup water
1 1/2 Tbsp dried oregano
6 cloves garlic, crushed
1 1/2 tsp crushed dried red pepper (opt.)
2 bay leaves
1/2 tsp garlic powder
2 Tbsp dried basil


Recipe



Place roast in Dutch oven. Combine water and remaining ingredients; stir
well. Pour over roast; bring to boil. Cover, reduce heat and simmer for
3 hours or until tender. Let cool. Cover and chill. Remove roast from
broth. cut into very thin slices. Return meat to broth; cook over medium
heat until thoroughly heated. Remove bay leaves. Yield: 12 servings.