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Martha Stewart's Meatloaf




Source of Recipe


Nancy's Kitchen


List of Ingredients




4 slices white bread torn into pieces
2 1/2 pounds Ground Beef
1 medium yellow onion peeled and cut into 1/8's
2 cloves garlic
2 stalks celery, cut into 2" pieces
2 carrots, peeled and cut into 2" pieces
1/2 C flar leaf parsley
1 large egg
1 C ketchup
3 tsp dry mustard
1 T course salt
2 tsp freshly ground black pepper
2 T brown sugar


Recipe



Heat oven to 375º F
Place bread in the bowl of a food processor fitted with steel blade,
pulse until fine crumbs form. Transfer to a medium bowl and add
ground beef. Place onion, garlic, celery, carrots and parsley in the
bowl of a food processor fitted with steel blade. Pulse until fine.
Add to meat mixture, using hands to mix well. Add eggg, 1/2 C
ketchup, 2 tsp dry mustard, salt and pepper - use hands to combine
thoroughly. Place in an 8 1/2 x 4 1/2 x 2 1/2 " loaf pan.

Combine remaining 1/2 C ketchup, remaining tsp dry mustard and brown
sugar in a bowl. Stir until smooth.

Brush mixture over meatloaf. Place in the oven with a baking pan
set on the rack below to catch drippings. Cook until a meat
thermometer inserted in the center reads 160º - about 90 minutes.
If top gets too dark, cover with foil and continue baking.