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Mexi Beef Chili Mac




Source of Recipe


CD Kitchen


List of Ingredients




1 pound ground beef
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 clove garlic, minced
1 can (14-1/2 ounces) Mexican-style diced
tomatoes, undrained
1 can (8 ounces) tomato sauce
3/4 cup uncooked elbow macaroni
3/4 cup water
2 teaspoons Spicy Seasoning Mix (recipe follows)
1/2 teaspoon salt


Recipe



Brown ground beef with bell pepper, onion and
garlic in 3-quart saucepan over medium heat 8 to
10 minutes or until beef is not pink, breaking
beef up into 3/4-inch crumbles. Pour off
drippings. Stir in remaining ingredients, bring
to a boil. Reduce heat, cover tightly and simmer
15 minutes. Remove from heat, let stand 5
minutes.

Makes 4 servings.