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Mexican Beef Stir Fry




Source of Recipe


unknown


List of Ingredients




1 1/2 pounds beef flank steak
3 tablespoons vegetable oil
1 1/2 teaspoons ground cumin
3/4 teaspoon dried oregano leaves
3 cloves garlic -- crushed
1 red bell pepper -- cut in thin strips
1 medium onion -- cut in thin wedges
3 jalapeño peppers* -- thinly sliced (OPTIONAL)
3 cups brown rice, cooked


Recipe



Cut beef steak into 1/8 inch thick strips.

Combine oil, cumin, oregano and garlic; reserve half.

Heat half the seasoned oil in large nonstick skillet over medium-high
heat. Add bell pepper, onion and jalapeño pepper; stir-fry 2 to 3
minutes or until crisp-tender. Remove and reserve.

In same skillet, stir-fry beef strips (1/2 at a time) in remaining
oil 1 to 2 minutes. Return vegetables to skillet and heat through.

Serve beef mixture over brown rice.