Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Sassy Beef and Noodles




Source of Recipe


PantryNGrocery Challenge


List of Ingredients




1 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1/4 tsp. hot pepper sauce
1 tsp. salt
1 can condensed beef broth
1 cup water
3 cups uncooked medium noodles


Recipe



In a skillet, brown beef and cook onion until tender. Stir to separate meat; pour off fat. Blend in mushroom soup, hot pepper sauce, and salt. Add remaining ingredients. Bring to a boil; reduce heat. Cover and cook 10 minutes or until noodles ae done. Stir often. Makes about 5 cups.