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Skillet Mac 'N Beef




Source of Recipe


Campbell's


List of Ingredients




1 lb. ground beef
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's® Cream of Celery OR 98% Fat Free Cream of Celery Soup
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups cooked corkscrew pasta




Recipe



COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, ketchup, Worcestershire and pasta. Heat through. Serves 4.
Serve with green beans and Pepperidge Farm® Garlic Bread. For dessert serve fruit salad.





Add an extra twist to this simple meal. Sprinkle pasta mixture with 1 cup shredded Cheddar cheese just before serving.