Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Taco Skillet Dinner




Source of Recipe


CD Kitchen


List of Ingredients




1 pound ground beef
1 (1.25 ounce) package Taco Seasoning Mix
2 1/2 cups water
7 ounces (2 cups) uncooked
elbow macaroni
4 ounces (1 cup) shredded Cheddar Cheese
2 green onions, sliced
1/2 cup sour cream
1 medium tomato, chopped


Recipe



Brown ground beef in large skillet over medium-high heat
until thoroughly cooked, stirring frequently. Drain Add
taco seasoning mix, water and macaroni; mix well. Bring
to a boil; stir. Reduce heat to medium-low; cover and
cook 8 to 10 minutes or until macaroni is of desired
doneness, stirring occasionally. Sprinkle with cheese
and onions. Top with sour cream. Sprinkle with tomato.