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Teriyaki Finger Steaks




Source of Recipe


CD Kitchen


List of Ingredients




2 pounds sirloin steak
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons minced onions
1 tablespoon vegetable oil
1 garlic clove -- minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper



Recipe



Trim fat from steak and slice lengthwise into 1/2" strips; place in a
large glass bowl.

Combine all remaining ingredients; pour over meat and toss gently. Cover
and refrigerate for 2-3 hours.

Drain, discarding marinade. Loosely thread meat strips onto skewers.
Grill over medium-hot coals, turning often, for 7-10 minutes or until meat
reaches desired doneness. (If using the George Foreman grill, check for
doneness after 3 or 4 minutes.) Remove from skewers and serve.