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Parmesan Sourdough Stuffing




Source of Recipe


CD Kitchen


List of Ingredients




2 Loaves Sourdough Bread, Lightly Toasted -- cut in cubes
3 Tbsp Butter
2 Onion -- chopped
1 Lb Mushroom -- sliced
2 C Celery -- chopped
1 Clove Garlic -- minced
3 1/2 C Chicken Broth
24 Oz Marinated Artichoke Hearts -- drained
1 C Grated Parmesan Cheese
1 Tbsp Poultry Seasoning
1 Tbsp Rosemary
2 Eggs -- beaten


Recipe



Brown garlic, celery, onions, and mushrooms in butter. Add
1/2 c. broth to release brown bits in pan. Mix everything
together except eggs and rest of broth. Whisk eggs and
remaining broth together and pour over bread mixture and
stir until well coated. Stuff bird or bake stuffing in dish
350F degrees 30 minutes covered and 20 minutes uncovered.