Apple Cinnamon Muffins
Source of Recipe
unknown
List of Ingredients
1 1/2 cups all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg
1/2 cup milk
3 tablespoons vegetable oil
3 tablespoons applesauce
1 medium tart apple -- peeled & grated
topping:
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter or margarine -- cold
1/2-cup oatmeal -- old fashioned
Recipe
In a bowl, combine the first six ingredients. Add the egg,
milk, oil and applesauce and stir until just moistened. Fold
in apple. Fill greased or paper-lined muffin cups two-thirds
full. For topping, combine brown sugar and flour. Cut in butter
until crumbly. Stir in oats. Sprinkle over muffins. Bake at
400* for 18-22 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm with Honey Cinnamon Butter (recipe follows).
Yield: 1 dozen.
Honey Cinnamon Butter
1 cup butter or margarine, softened
1/2 cup honey
1 teaspoon ground cinnamon
Combine all ingredients in a small mixing bowl; beat until
smooth. Serve with muffins, toast, bagels, French toast or
pancakes. Refrigerate any leftovers.
Yield: 1 1/3 cups.
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