Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Apple Cinnamon Yogurt Muffins




Source of Recipe


TNT Recipeletter


List of Ingredients




3 cups all-purpose flour
1 3/4 cups sugar
3 1/2 teaspoons baking powder
1/2 teaspoons salt
1/2 teaspoon grated orange zest
1/4 teaspoon ground nutmeg
1 cup (2 sticks) butter or margarine
1 cup grated braeburn or golden delicious apple
1 container (8-ounce) low fat vanilla yogurt
2 large eggs -- beaten
1 teaspoon ground cinnamon


Recipe



Heat oven to 350° F. Grease 24 3-inch muffin pan cups or line with paper
liners. In large bowl, combine flour, 1 cup sugar, the baking powder, salt,
orange zest, and nutmeg. With pastry blender or fork, cut in 3/4 cup (1 1/2
sticks) butter until mixture is crumbly.

In medium bowl combine apple, yogurt, and eggs; add to flour mixture,
stirring until just combined. Spoon batter into prepared miffin cups and
bake 20 to 25 minutes or until centers spring back when gently pressed.

Cool muffins in pan 5 minutes; remove from pan and cool until able to
handle. Meanwhile, melt remaining 1/2 stick butter. In small bowl, combine
remaining 3/4 cup sugar and the cinnamon. To serve. brush tops of muffins
with butter and roll top in cinnamon-sugar mixture.