Apple Coffeecake Muffins
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
Filling
1 small unpeeled apple, finely chopped
1/4 c. walnuts, chopped
2 T. butter or margarine, melted
1 T. sugar
1 tsp. cinnamon
Batter
1 1/2 c. 100% Bran cereal
1 1/2 c. milk
1 egg
1/2 c. brown sugar, packed
1/3 c. vegetable oil
2 c. flour
1 T. baking powder
1 tsp. allspice
1/2 tsp. salt
Recipe
Grease lg. muffin tins, or line with paper baking cups.
Combine all filling ingredients, and set aside.
Combine cereal and milk, and let stand 5 mins.
Stir in egg, brown sugar, and oil.
Mix remaining ingredients in a lg. bowl.
Stir cereal mixture into dry ingredients, stirring just until
moistened.
Spoon 1/2 of batter into muffin cups.
Top each with 1 T. apple filling, pressing gently into batter.
Spoon remaining batter on top.
Bake at 400, for about 20 mins., or until firm to the touch.
Cool in pans for 5 mins.
Remove muffins, and cool on rack.
Store in airtight container.
Makes 12 muffins
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