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Applesauce Graham Muffins

Source of Recipe

unknown


List of Ingredients

CINNAMON WALNUT STREUSEL
2 Tbs firm stick margarine
or butter
1/4 cup gold medal all-purpose flour
2 Tbs packed brown sugar
1/2 tsp ground cinnamon
1/3 cup chopped walnuts
MUFFINS
3/4 cup chunky applesauce
1/3 cup packed brown sugar
1/3 cup margarine or butter, melted
1 egg
1 cup gold medal all-purpose flour
2/3 cup graham cracker crumbs, about nine 2 1/2-inch squares
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 cup raisins



Recipe

1 Heat oven to 400°. Prepare Cinnamon Walnut Streusel. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups. Mix applesauce, brown sugar, margarine and egg in large bowl. Stir in remaining ingredients except raisins just until flour is moistened. Fold in raisins.
2 Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with streusel. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack.
3 muffins.
4 Cinnamon Walnut Streusel: Cut margarine into remaining ingredients except walnuts, using pastry blender or crisscrossing 2 knives, until crumbly. Stir in walnuts.
5 Muffin: 265 calories (115 calories from fat); 13 g fat (2 g saturated); 20 mg cholesterol; 350 mg sodium; 35 g carbohydrate (1 g dietary fiber); 3 g protein.
6


Servings: 12