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    Applesauce Graham Muffins

    Source of Recipe

    unknown

    List of Ingredients

    CINNAMON WALNUT STREUSEL
    2 Tbs firm stick margarine
    or butter
    1/4 cup gold medal all-purpose flour
    2 Tbs packed brown sugar
    1/2 tsp ground cinnamon
    1/3 cup chopped walnuts
    MUFFINS
    3/4 cup chunky applesauce
    1/3 cup packed brown sugar
    1/3 cup margarine or butter, melted
    1 egg
    1 cup gold medal all-purpose flour
    2/3 cup graham cracker crumbs, about nine 2 1/2-inch squares
    2 tsp baking powder
    1 tsp baking soda
    1 tsp ground cinnamon
    1 cup raisins

    Recipe

    1 Heat oven to 400°. Prepare Cinnamon Walnut Streusel. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups. Mix applesauce, brown sugar, margarine and egg in large bowl. Stir in remaining ingredients except raisins just until flour is moistened. Fold in raisins.
    2 Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with streusel. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack.
    3 muffins.
    4 Cinnamon Walnut Streusel: Cut margarine into remaining ingredients except walnuts, using pastry blender or crisscrossing 2 knives, until crumbly. Stir in walnuts.
    5 Muffin: 265 calories (115 calories from fat); 13 g fat (2 g saturated); 20 mg cholesterol; 350 mg sodium; 35 g carbohydrate (1 g dietary fiber); 3 g protein.
    6


    Servings: 12


 

 

 


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