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    Bisquick Blueberry Muffins


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    1 egg
    1 c. bisquick baking mix
    1/3 c. sugar
    2/3 c. milk
    2 tablespoons veg. oil
    3/4 c. blueberries

    Recipe



    Heat oven to 400 degrees. Grease bottom only of 12 medium size
    muffin cups or line with paper baking cups. Beat eggs slightly in a
    medium bowl; stir in remaining ingredients except blueberries just
    until moistened. Fold in blueberries into batter. Divide batter
    evenly among muffin cups. Bake 15 to 18 minutes or until golden
    brown.
 

 

 

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