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Recipe Categories:

    Butter Muffins


    Source of Recipe


    Pantry Challenge

    List of Ingredients




    2 cups self-rising flour
    1 (8.00 ounces) container sour cream
    1 cup butter or margarine, melted

    Recipe



    1.Stir together all ingredients just until blended.
    2.Spoon batter into lightly greased miniature muffin pans, filling to the
    top.
    3.Bake at 350*F (174*C) for 25 minutes or until lightly browned.
 

 

 

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