Cappuccino Chocolate Chip Muffins
Source of Recipe
The Pastry Shop
List of Ingredients
6 Tbs. butter, softened
2/3 cup sugar
1/4 cup milk
1 1/2 teaspoons baking powder
1 3/4 cup flour
1 tsp. Salt
1 tsp. vanilla extract
1 large egg
1 Tbs. instant coffee dissolved in 2 Tbs. boiling water
3/4 cup chocolate chips
Recipe
Pre-heat oven to 375 degrees.
Grease a 6 hole large muffin pan. In large bowl, beat butter and sugar
until light and fluffy. Beat in egg, vanilla and dissolved coffee
granules.
In medium bowl, combine flour, baking powder, and salt. Add flour
mixture to butter mixture alternately with milk, beating until combined.
Fold in chocolate chips. Divide batter among muffin pan cups.
Bake about 25-30 minutes. Serve.
|
|