Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Cappuccino Muffins




Source of Recipe


Bakery Madness


List of Ingredients




2 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1 tablespoon instant coffee powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup milk
1/2 cup butter, melted
1 egg, beaten
1 teaspoon vanilla
3/4 cup chocolate chips



Recipe



Preheat oven to 375°F. Lightly spray the muffin pan with nonstick cooking spray. In a large bowl, stir together the flour, sugar, baking powder, espresso coffee powder, salt and cinnamon. In another bowl, stir together the milk, butter, egg and vanilla until blended.



Make a well in center of the dry ingredients; add the milk mixture and stir just to combine. Stir in the chocolate chips. Spoon the batter into the prepared muffin cups; bake 15 to 20 minutes or until muffins test done. Cool 5 minutes before removing muffins from cups.