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Carrot Cake Muffins




Source of Recipe


The Pastry Shop


List of Ingredients




1 1/2 cups Whole wheat flour
1 teaspoon Baking soda
1 tablespoon Baking powder
1 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
1/4 teaspoon Ground ginger
1 Egg
2 tablespoons Vegetable oil
1/4 cup Raisins
1/4 cup Chopped walnuts
1/2 cup Lowfat milk
1 Can crushed pineapple -- (8 oz)
1 1/2 cups Grated carrots
1/4 cup brown sugar -- (sugar twin)


Recipe



Combine the dry ingredients in a bowl. Add the remaining ingredients and
stir to blend. Spoon into sprayed muffin tins or paper muffin cups. Bake at
350 F for 20 to 25 minutes. Makes 12 large muffins