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Chocolate Chip Cookie Muffins

Source of Recipe

unknown


List of Ingredients

1 2/3 c Flour
1/3 c Cake flour plus
2 ts Cake flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/4 c Miniature semisweet chocolate chips
1 Stick butter plus
2 tb Butter, softened
3/4 c Light brown sugar
2 Eggs
1 Square unsweetened chocolate, melted & cooled
2 ts Vanilla extract
1/2 c Half-and-half plus
1 tb Half-and-half, blended with
1 ts Lemon juice
3/4 c Chopped pecans


Recipe

Sift together the flours, baking powder, baking soda and salt. Toss the
chocolate chips with 1 tablespoon of the dry ingredients.
Cream the butter and sugar and beat 3 minutes. Beat in the eggs, melted
chocolate and vanilla. Add sifted mixture alternately with the
half-and-half, beginning and ending with dry ingredients. Stir in the
chocolate chips and pecans.

Divide the batter among buttered and floured muffin tins. Bake in a 375'F.
oven for 20 minutes, until a wooden pick in the center emerges clean and
dry. Cool, remove from pans.
Makes 18 muffins.