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    Chocolate Sour Cream Muffins


    Source of Recipe


    unknown

    List of Ingredients




    5 oz Semisweet chocolate
    2 Baking chocolate squares
    1/3 c Margarine
    3/4 c Sour cream
    2/3 c Packed brown sugar
    1/4 c Corn syrup
    1 Egg
    2 ts Vanilla extract
    1 1/2 c All-purpose flour
    1 ts Baking soda
    1/4 ts Salt
    1/2 c Chocolate chips

    Recipe



    Mix semisweet chocolate, baking chocolate, and margarine together; melt
    carefully in microwave or over simmering water in double boiler. Allow
    to cool to lukewarm. Mix sour cream, sugar, corn syrup, egg and
    vanilla. Blend with melted chocolates. Blend flour, soda and salt; add the
    chocolate mixture and blend very well. Add the chocolate chips. Pour
    batter into 12 paper-lined or greased muffin tins. Bake in preheated
    400-degree oven for about 20 minutes. Remove from muffin tins and
    allow to cool on wire racks.

 

 

 

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