Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Fresh Strawberry Muffins




Source of Recipe


Old Fashioned Tips


List of Ingredients




1 1/2 cups flour
1/2 cup sugar
3/4 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 egg, slightly beaten
1/3 tsp. almond extract
3/4 cup buttermilk
1/3 stick margarine, melted
1 cup chopped strawberries
cinnamon/sugar mixture for topping



Recipe



Preheat oven to 350 degrees.
Mix together flour, sugar, baking powder, salt and baking
soda. In a separate bowl, beat together eggs, extract,
buttermilk and margarine. Add berries and buttermilk
mixture to the dry ingredients. Mix until just moistened.
Fill greased or sprayed muffin tins 2/3 full. Top with a
cinnamon/sugar mixture. Bake 15 minutes or until the
toothpick comes out clean when inserted the middle.