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Honey Wheat Muffins

Source of Recipe

Steph's Country Kitchen Goodness


List of Ingredients

1 cup flour
1/2 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 cup honey
1/2 cup milk
1/4 cup vegetable oil (or use 2 tbsp. each oil and applesauce)




Recipe

1. In a large bowl, combine flours, baking powder, and salt. In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.

2. Fill greased muffin cups three-fourths full. Bake at 375º for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 6 muffins. (You could get 8 muffins out of this batter, though).