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    Honey Wheat Muffins

    Source of Recipe

    Steph's Country Kitchen Goodness

    List of Ingredients

    1 cup flour
    1/2 cup whole wheat flour
    2 tsp. baking powder
    1/2 tsp. salt
    1 egg
    1/2 cup honey
    1/2 cup milk
    1/4 cup vegetable oil (or use 2 tbsp. each oil and applesauce)


    Recipe

    1. In a large bowl, combine flours, baking powder, and salt. In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.

    2. Fill greased muffin cups three-fourths full. Bake at 375º for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 6 muffins. (You could get 8 muffins out of this batter, though).


 

 

 


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