Email to Dawn Vezina      

Jelly Muffins

Source of Recipe

unknown


List of Ingredients

1 3/4 cups all-purpose flour
* 1/4 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 egg, beaten
* 3/4 cup milk
* 1/3 cup vegetable oil
* Jam or jelly of choice




Recipe

Add flour, sugar, baking powder, and salt together in a bowl and mix
well. Set aside. Mix together egg, milk, and oil. Add egg mixture all
at once to the flour mixture and gently stir just until ingredients
are moistened. Batter will be lumpy.

Line a muffin tin with foil bake cups. (Recipe makes approximately 8
muffins). Fill each cup 1/3 full with batter. Using a spoon, place a
small mound of jam or jelly in the center of each cup on top of the
batter. Using the remaining batter, cover the jam or jelly filling
the cups to 2/3 full. Sprinkle tops with granulated sugar if desired.

Bake at 400 degrees for 20-25 minutes or until golden brown. Remove
from pans and serve warm.