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    Malted Milk Ball Muffins


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    1 1/2 cups all-purpose flour
    1 cup malted milk balls -- coarsely crushed
    1/2 cup sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1 large egg -- beaten
    3/4 cup sour cream
    1 tablespoon vanilla extract
    6 tablespoons melted butter
    3 tablespoons milk

    Recipe



    Heat oven to 375°F. Grease and flour a 12-cup muffin tin or line with
    paper liners. In a mixing bowl, combine flour, malted milk balls,
    sugar, baking powder, and salt. In a small bowl, combine egg, sour
    cream, vanilla, butter and milk. Add to dry ingredients, mixing
    until just moistened. Do not over mix. Fill prepared muffin tins
    two-thirds full. Bake for 16 to 18 minutes or until muffins test
    done. Cool in pan on wire rack. Makes 12 muffins.

 

 

 


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