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    New England Tollhouse Muffins


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    2 cups flour
    2/3 cup brown sugar
    1/3 cup granulated sugar
    1/2 tsp salt
    2 tsp baking powder
    1 tsp baking soda
    1 large egg
    1/2 cup milk
    1 cup sour cream
    1/2 cup butter -- melted
    1 tsp vanilla
    1 cup walnuts (or pecans) -- chopped
    1 cup semisweet chocolate chips

    Recipe



    Preheat oven to 375°F. Mix all dry ingredients in a large bowl. In
    another bowl, whisk egg, milk, sour cream, melted butter and
    vanilla. Make a well in the dry ingredients and add remaining
    ingredients, blending lightly. Quickly fold in the nuts and chips.
    Spoon into greased muffin tins and bake until tester comes out clean,
    about 20 minutes. Makes 18 regular sized muffins or 9 large ones.
 

 

 

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