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Raspberry Cream Cheese Muffins




Source of Recipe


Bakery Madness


List of Ingredients




Makes 12

3 oz cream cheese, softened
1/3 cup sugar
1 egg
1/2 tsp vanilla extract

1 cup milk
6 tbsp butter
1 tsp vanilla extract
2 eggs
2 cups flour
3/4 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 cup fresh or frozen raspberries


Recipe



Combine the cream cheese, 1/3 cup sugar, 1 egg and 1/2 tsp vanilla
extract in a bowl, mixing well.
Set aside.

Combine the milk, butter and 1 tsp vanilla in a saucepan.
Heat over low heat until the butter melts, stirring constantly.
Remove from heat and cool to lukewarm.
Beat in 2 eggs.
Combine the flour, sugar, baking powder and salt in a bowl, mixing
well.

Add the milk mixture and stir just until mixed.
Fold in the raspberries.
Fill 12 greased or paper-lined muffin cups 2/3 full.
Top each muffins with 2 tsp of the cream cheese mixture and swirl
slightly with a knife.
Bake at 400º F for 20 minutes or until top springs back when lightly
touched.