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Spice Buttermilk Muffins




Source of Recipe


The Pastry Shop


List of Ingredients




Batter:
1 cup (225 ml) sugar
1/2 cup (125 ml) butter
2-1/2 cups (600 ml) flour
2 tsp (10 ml) baking soda
1 tsp (5 ml) nutmeg
1/2 tsp (2 ml) cinnamon
3/4 cup (175 ml) plus 1 tbsp (15 ml) buttermilk
Topping:
1/2 cup (125 ml) sugar
1 cup (225 ml) walnuts, chopped
1/2 tsp (2 ml) cinnamon
1/2 tsp (2 ml) nutmeg


Recipe



Preheat oven to 375 degrees (200 C.).
In mixing bowl cream together butter and sugar with electric mixer.
Add eggs and beat once more.
Sift flour into separate bowl together with baking soda, nutmeg, and cinnamon.
Add flour mixture and buttermilk to the first mixture, at low speed, alternating wet and dry.
Grease muffin tins and pour batter.
Sprinkle nut topping on each.
Bake 10 to 15 minutes