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    Strawberry Shortcake Muffins


    Source of Recipe


    Mom's Cooking

    List of Ingredients




    2 cups flour
    1/2 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1 egg, slightly beaten
    1/2 cup melted butter
    12 strawberries, sliced

    Preparation time: 20 minutes
    Cooking time: 15 minutes
    Yield: 12 muffins

    Recipe



    For a story on kitchen chemistry last spring, test kitchen chef Mark Graham
    developed this delicious strawberry muffin recipe. Any type of berries may
    be used.

    1. Heat oven to 425 degrees. Combine the flour, 1/4 cup of the sugar, baking
    powder and salt in a large bowl. Stir in milk, egg and butter, stirring only
    enough to dampen all the flour; the batter should not be smooth.

    2. Spoon into buttered muffin cups, filling each about 2/3 full. Press
    strawberry slices into batter, pointed side up. Sprinkle each muffin with 1
    teaspoon sugar. Bake until golden, 15-18 minutes.
 

 

 

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