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Pasta: Baked Macaroni & Cheese with Ham

Source of Recipe

unknown


List of Ingredients

2 1/2 cup White sauce
1/2 tsp Dry mustard
6 oz Cheddar cheese -- shredded
8 oz Macaroni -- elbow
1 1/2 cup Ham cubes
1 Freezer bag -- jumbo



Recipe

Stir dry mustard into white sauce; add 1 3/4 cup grated cheese and stir until melted (reserve 1/4 cup cheese for topping). Cook elbow macaroni for six minutes; drain. Add cheese sauce to macaroni; stir. Turn into a greased, 2-quart casserole dish; stir in
To freeze: cover casserole with aluminum foil; seal dish in jumbo freezer bag. Freeze.
To prepare: place frozen casserole (covered with aluminum foil) in preheated 375-degree oven. Bake for 25 minutes; remove aluminum foil. Bake 25 minutes more, or until hot and bubbly.