Beef: Easy Meatball Stew
Source of Recipe
unknown
List of Ingredients
1 jar brown beef gravy -- * see note
-- (12-ounce)
1 can stewed tomatoes -- undrained (8-ounce)
3/4 cup water
3/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
1 bag frozen vegetables with potatoes -- (16-ounce)
1/3 freezer stash meatballs
Recipe
In a large saucepan, bring gravy, tomatoes, water, thyme and pepper to
a boil. Stir in vegetables. Reduce heat and simmer until vegetables
are tender, 10 to 15 minutes. Stir in thawed, cooked meatballs and
heat through, about 5 minutes.
|
|
member logon
