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Beef: Five Way Beef Mix




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




5 pounds lean beef cubes -- OR
lean ground beef
4 onions -- chopped
1 cup water
(if using beef cubes)
8 cups diced peeled potatoes
6 cups diced carrot
1/3 cup cornstarch
1/2 cup cold water
24 ounces frozen peas -- partially thawed
4 tablespoons seasoned salt
2 teaspoons ground sage
1 teaspoon salt
1 teaspoon pepper


Recipe



Spray vegetable cooking spray in skillet and add beef cubes and onions. Cook until browned. Add about 1 cup water to browned beef cubes. Cover and simmer until tender, about 1 hour, adding more water if needed. Or: brown ground beef and onions in a large skillet; drain excess grease. Place potatoes and carrots in a 5-qt Dutch oven. Add water to cover. Bring to a boil. Simmer vegetables until crisp-tender, about 15 minutes. Stir cornstarch into 1/2 cup cold water. Stir into vegetable mixture until slightly thickened. Stir in remaining ingredients. Stir in browned-beef mixture. Cool. Ladle mix into four 6-cup freezer containers with tight-fitting lids, leaving 1/2" space. Stir to remove air pockets. Attach lids. Label with date and contents. Store in freezer. Use within 2 months. Makes 4 packages or about 24 cups FIVE-WAY BEEF MIX.