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Beef: Flavorful Swedish Meatballs




Source of Recipe


unknown


List of Ingredients




2 eggs -- lightly beaten
1/4 cup ketchup
3/4 cup dry bread crumbs
2 tablespoons dried parsley flakes
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon chili powder
2 pounds ground beef
1 pound ground pork
**Per Batch**
1 envelope brown gravy mix
1/2 cup sour cream
1 dash nutmeg
1 dash pepper
Hot cooked noodles

Recipe



In a bowl, combine the first 10 ingredients. Crumble meat over mixture and
mix well. Shape into 1" meatballs (about 6 dozen). Place in a single
layer in ungreased 10 x 15 x 1" baking pans. Bake at 400F for 20 minutes
or until no longer pink, turning often. Cool.

Place about 35 meatballs each into freezer containers. May be frozen for
up to 3 months.

Yield: 2 batches of 25 meatballs.

To prepare Swedish Meatballs: Completely thaw in the the refrigerator. In
a large skillet, prepare gravy according to package directions. Add
meatballs; cover and cook for 10 minutes or until heated through. Remove
from the heat; stir in the sour cream nutmeg and pepper. Serve over
noodles.