Beef: Freezer Shephard's Pie
Source of Recipe
unknown
List of Ingredients
4 cups cooked beef -- or lamb or veal
1/4 cup chopped onion
3 cups mixed vegetables -- cooked
2 cups gravy
Mashed potatoes -- enough for 4 servings
parsley -- as garnish
Recipe
Mix all ingredients. Divide between two 1-quart baking pans sprayed
with nonstick cooking spray.
Wrap, label and freeze.
To serve: Remove casserole from freezer, remove cover, and bake in a
preheated 425 degree F oven for 55 minutes or until bubbly.
Top with prepared mashed potatoes made from either a box of instant
mashed potatoes or homemade mashed potatoes. You will needed enough
potatoes to serve 4 people. Mound the mashed potatoes over the heated
meat mixture and sprinkle parsley over potatoes.
Each pan makes enough for 4 servings each or a total serving amount
for 8 people.
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