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Beef: Italian Meatball Subs




Source of Recipe


unknown


List of Ingredients




1 teaspoon oil
3/4 cup bell pepper strips
3/4 cup thin onion wedges
1/3 freezer stash meatballs -- thaw in fridge
1 jar prepared spaghetti sauce -- (14-ounce)
4 hoagie rolls -- split
1/2 cup shredded mozzarella cheese -- (optional

Recipe



1.In a large nonstick skillet, heat oil over medium-high until very
hot. Add peppers and onions and cook, stirring, until tender, 3 to 4
minutes.

2.Reduce heat to medium-low. Add thawed, cooked meatballs and
spaghetti sauce.

3.Cover and cook, stirring occasionally, until heated through, 5 to 6
minutes. Divide among rolls and, if desired, sprinkle with cheese.